Recipes

Welcome to the Recipe Studio of Chef Paul Rogalski – where wilderness meets the plate and time-honoured technique meets modern flavour.

RECIPE STUDIO

Explore Paul’s Recipes

Drawing from his adventures on Wild Harvest and his seasonally-driven work at Rouge Restaurant in Calgary, Paul invites you into a kitchen that honours the landscape and the seasons.

Desserts Recipes

November 13, 2025

Wild Raspberry Brunch Tart

Fresh picked raspberries, at their peak ripeness and warm from the sun are pure magic and little like candy. Honey, like wine, genuinely showcases the terroir in which…

admin

Appetizers Recipes

November 13, 2025

Acorn Flour Soufflé

The sweet, nutty and savoury nature of this appetizer is what makes it stand out. The moment I tasted the acorn flour, I thought the slight nuttiness might…

admin

Recipes Side Dishes

November 13, 2025

Reindeer Moss Bread

Inspired by the wild flavours of the northern forest, this rustic loaf combines the earthy essence of reindeer moss with the comforting warmth of freshly baked bread. The…

admin

Appetizers Recipes

November 13, 2025

Intertidal Salad

I learned a big lesson the first time I worked with bladder wrack. While delicious when raw, when heated, even just a bit, it releases an unpleasant slime,…

admin

Beverages

November 13, 2025

Mushroom Tea

This tea is so simple to make it’s hard to believe it has such amazing flavour. Use any mushroom or mix of mushrooms you have available. Add additional…

admin

Recipes

Welcome to the Recipe Studio of Chef Paul Rogalski – where wilderness meets the plate and time-honoured technique meets modern flavour.

Explore Paul’s Recipes

Drawing from his adventures on Wild Harvest and his seasonally-driven work at Rouge Restaurant in Calgary, Paul invites you into a kitchen that honours the landscape and the seasons.

Wild Raspberry Brunch Tart

Acorn Flour Soufflé

Reindeer Moss Bread

Intertidal Salad

Mushroom Tea

Recipes

Media

About