As Chef, Author and Television Host, Paul Rogalski is inspired by local ingredients, the natural environment and foraging meaningful collaborations.
ALL ABOUT PAUL
Paul Rogalski finds his inspiration in locally sourced ingredients, the natural environment and collaborations with great people.
His culinary career has taken him to Singapore, Malaysia, Grand Cayman, Scotland, the United States and all across Canada, where he has amassed deep culinary experiences and great relationships.
Among his many adventures, Paul is the Culinary Director & Co-Owner of Rouge Restaurant, Calgary where he led the vision and kitchen team to achieve the prestigious ranking as one of San Pellegrino’s World’s 50 Best Restaurants.
Most recently, Paul can be seen starring in Les Stroud’s Wild Harvest, a television series that explores the natural landscapes across North America with Survivorman’s Les Stroud. In each location, Les forages up native ingredients that Paul must turn into culinary delights using his creativity and mastery of cooking.
