Chef Paul's Projects
In Wild Harvest, Chef Paul brings together his passion and love of nature, cooking and collaboration.
He and his partners, Les Stroud and Kevin Kossowan, have created a palpable feast of the senses. Through Wild Harvest, the team shares an outdoor experience that captures the beauty, diversity, and taste of our vast natural environment.
Travel with them to soon-to-be revealed locations, and learn how to forage unique ingredients that Paul uses to create extraordinary, creative, and most importantly, delicious dishes in magnificent locations across North America. Coming Fall 2020, Wild Harvest will be airing on your local PBS station.